Monday, January 20, 2020

Recipe Inspiration

At work yesterday I read almost all of the primary textbook reading for this week. It took about two hours. I also did some research for new recipes and discovered minimalistbaker.com, which has lots of delicious-looking vegetarian recipes. I found one for miso-sesame roasted chickpeas that I'm going to try for dinner tonight. This reminded me of a conversation with my conversation student who is a school nutritionist. She didn’t believe that adzuki beans could be used in anything other than sweet dishes. So I found a spicy Indian bean curry that uses adzuki beans.

After work I went to the supermarket and stocked up. I should have exercised, but since I had two days in a row of reduced sleep and also ate some a lot of candy after dinner which made my stomach feel a little overfull, I decided to pass. I read a bit from my second textbook reading, but somehow ended up skipping two chapters ahead without realizing it. When I checked my chapter progress and saw that I was in the wrong place altogether, I got a bit fed up and put down the textbook. I watched a couple of rubik’s cube videos but didn’t learn anything, and finally I read the Silmarillion until I got sleepy, just before 10. I think I got a good night’s sleep finally.

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