It’s been five months since I consistently scheduled and wrote in my blog. I’ve unquestionably felt the absence of it, to the detriment of the richness of my life experience.
A brief but unusual period of my life has come and gone in
the meantime. For about eight weeks, I worked at a Fedex facility, loading
trucks with packages to deliver. As it was almost entirely a physical job, it
was something new for me. I worked with other people, but I didn’t really need
to communicate with them much. There were slackers that frustrated me because
they did affect my work, and sometimes we didn’t have enough loaders or too
many boxes were supposed to fit on a single van, but for the most part I
enjoyed it. However, the hours were from 3-4 AM (sometimes earlier) until about
8 AM. I like four-hour shifts, but this messed my sleep schedule up so much
that I found it difficult to do schoolwork at the same time. The difficulty of
the big assignment for the curriculum class I was taking also caused me
problems. At the same time, I was trying to work out my practicum with BCA,
being able to go and observe several hours of classes there.
During this time, my primary form of diversion was cooking.
In mid-July we began a whole-foods plant-based diet (WFPB), in which we eat like
vegans while choosing minimally processed foods. It’s a difficult diet I think,
but it would have been more difficult ten or even five years ago. The
availability of food catering to vegetarians has greatly increased in recent
years. Anyway, I still succumb to the temptation of snacks that diverge from
the diet, and when the parents go away I usually eat a frozen pizza for a
couple of meals, but otherwise I’ve hardly strayed from the diet. I do miss
certain things though, especially sauces with sugar or corn syrup. Even so, I’ve
made lots of new and tasty dishes based on this diet and continuously find new
ones to try. My best dishes have probably been Thai red or green curries.
As always at the beginning of new courses, I’m optimistic
that things will get better and I’ll stay on top of my work this time. I’m going
to fully commit to planning out my time though, because without doing so I’m
certain that it will be difficult to do everything with excellence. I start that
from Monday. Also, I’ve been working training my body for various gymnastic
feats, and I think I’ve seen some results because I’ve been pretty consistent.
I’ll talk more about that later, but I want to expand my goals to include
stretching and cardio. This will also begin on Monday.